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A RESEARCH NOTE. EFFECT OF ADDED OIL ON SOY BEVERAGE QUALITY. = NOTE DE RECHERCHE. EFFET DE L'ADDITION D'HUILE SUR LA QUALITE DES BOISSONS A BASE DE SOJA.HITZMAN JW; NELSON AI; WEI LS et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2064-2065; BIBL. 12 REF.; 2 TABL.Article
